Turkey Patty

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An amazing alternative to a beef burger.

Calories

248

Servings

5

Directions

  1. 2 lb = 32 oz |  Divide mixture into 5 equal parts.  This recipe will give you 5 servings.
  2. In a medium size bowl, add ground turkey and all ingredients together.
  3. Form patties, measuring them according to your meal plan’s portions.
  4. Use a non toxic / non stick skillet or pan to cook your patties.
  5. Preheat your skillet or pan on medium heat, add the 1 tbsp of olive oil and cook all your patties. 

Ingredients

  • 1 tsp pepper
  • 2 garlic cloves, minced
  • 1 pound ground turkey
  • 1 Tbsp olive oil
  • 1 yellow onion, chopped
  • 1 red pepper chopped
  • 3 tbs chopped cilantro
  • 1 teaspoon salt
  • 1 tbsp curry powder
  • 2 tbsp Chopped Parsley
  • 1 tbsp Mustard
  • 1/4 cup Bragg’s Liquid Aminos
  • 1/4 Cup Crumbled Feta Cheese

Nutrition Facts

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